French Dining Experiences

Friday, december 11 · 6-10pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.

Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.

Menu:
Cheese Soufflé

Mushroom & Basil Stuffed Quail

Cheese course, green salad with Dijon vinaigrette

Mulled Wine Poached Pear, Almond Cream

For ages 18 and up.

Price: $150

Click here to book

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Saturday, December 19 · 6:30-10:30pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.

Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.

Menu:
French Onion Soup

Filet Mignon, Red Wine Reduction

Cheese course, green salad with Dijon vinaigrette

Vanilla Bean Crème Brûlée

For ages 18 and up.

Price: $150

Click here to book