Sweet & Savory Lunch Class

Friday, december 18 · 10am - 1pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Menu

  • Croque Monsieur - two pieces of French bread, toasted in salted butter, filled with prosciutto and cheesy Gruyere Mornay sauce, served with a green salad and Dijon vinaigrette.

  • Crèpes with Salted Butter Caramel

Price: $99

Click here to book

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