Tartlets
Wednesday, December 16 · 1-4pm
Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:
Tarte Chibouste à la Framboise - Raspberry Chibouste Tart
French butter crust filled with baked almond cream with raspberries, topped with brûléed chibouste cream and fresh raspberries.
Tarte aux Fruits - Fruit Tart
Shortbread cookie crust topped with vanilla bean pastry cream and fresh fruits.
Tarte Poire au Chocolat - Chocolate Pear Tart
French Butter crust filled with chocolate almond cream and baked with a sliced poached pear and chocolate chips.
Each person will take home their own production.
Price: $99