French Dining Experiences
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
CULINARY CO-OP
5044 Frankford Avenue
Lubbock, TX 79424
Friday, February 27 · 6-10pm
Menu:
Herb Butter Escargot
Mushroom & Basil Stuffed Quail, Chlorophyll Oil, Potato Purée
Cheese course, green salad with Dijon vinaigrette
Omelette Norvegienne au Pain d’Epices (Torched Meringue on Vanilla Ice Cream and Spiced Cake)
For ages 18 and up.
Price: $200
Saturday, February 28 · 6:30-10:30pm
Menu:
Spinach Gnocchis, Smoked Salmon, White Wine Sabayon
Seafood Risotto
Cheese course, green salad with Dijon vinaigrette
Ile Flottante (lake of salted butter caramel, in an island of italian meringue, in a sea of English cream)
For ages 18 and up.
Price: $160
Friday, March 6 · 6-10pm
Menu:
Mushroom Soufflé, Hazelnut and Parmesan Crumble
Coq au Vin (chicken in red wine sauce)
Cheese course, green salad with Dijon vinaigrette
Lemon Posset Crème Brûlée
For ages 18 and up.
Price: $150
Please note our cancelation policy:
100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.
50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.
No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.
Bookings are not nominative, and you may arrange for another person to attend in your place.
* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).