Degrees
2017-2018 Professional Aptitude Certificate – Baker
L’école GRETA – Champigny sur Marne, France
2007-2008 C.C.I.P. Certificate of Culinary Arts
(Certificate of Studies from the Paris Chamber of Commerce and Industry)
Superior School of French Cuisine - Grégoire-Ferrandi
2004-2005 Romanian Language Professional Certificate
Universitate din Bucuresti (Bucharest, Roumanie)
2001-2004 Degree of Music
Jackson College of Ministries (Mississippi, USA)
2000 High School Diploma
Nacogdoches High School (Texas, USA)
Professional Experience
August 2020 « Ghost Baker » for MasterClass filming with Apollonia Poilâne
Poilâne Paris
July - August 2020 Replacement Baker
Bakery Au Petit Versailles
MOF Christian Vabret
November 2019 Baking Consultant
February 2020 Restaurant and Bakery Piata 9
Oradea, Romania
Since Baking Professor for professional students
November 2018 Bakers of France Main Office, Isle St Louis, Paris
Syndicat des Boulangers et Pâtissiers de France
Since Bilingual Teacher of Cuisine, Pastry and Baking
May 2017 La Cuisine Paris
Since Bilingual Teacher of Cuisine and Pastry
November 2016 L’Ecole Supérieure de la Cuisine Française Ferrandi
May 2018 Apprentice Baker
Le Boulanger de la Tour - Restaurant Tour d’Argent
Oct – Dec 2017 Apprentice Baker
Au Petit Versailles
MOF Christian Vabret
September 2010- Bilingual Teacher of Cuisine, Pastry and Baking
August 2015 La Cuisine Paris
Since Founder of Jack’s Popcorn, gourmet popcorn concept,
October 2011
September 2010- Pastry Chef
December 2012 Wedding Cakes Avenue Paris
September 2009- Chef – Company Restaurant
September 2010 Conseil des Prud’hommes de Paris
January 2009- Chef
September 2009 ACR Le Bien Cuisinier
July, September Apprentice Chef
October 2008 Restaurant 3 stars Guy Savoy
February 2008 Apprentice Chef
Hôtel Pullman La Défense
Restaurant Avant-Seine
September 2007- Student Chef
June 2008 Restaurant de l’École Supérieure de la Cuisine Française
Languages Spoken
English: native speaker
French: bilingual
Romanian: fluent
Spanish: fluent