Degrees

2017-2018 Professional Aptitude Certificate – Baker

  L’école GRETA – Champigny sur Marne, France

2007-2008                   C.C.I.P. Certificate of Culinary Arts

(Certificate of Studies from the Paris Chamber of Commerce and Industry)

                                       Superior School of French Cuisine - Grégoire-Ferrandi

                     

2004-2005                    Romanian Language Professional Certificate

                                      Universitate din Bucuresti (Bucharest, Roumanie)

 

2001-2004                     Degree of Music

                                       Jackson College of Ministries (Mississippi, USA)

 

2000                              High School Diploma

                                       Nacogdoches High School (Texas, USA)

 

Professional Experience

 

August 2020                  « Ghost Baker » for MasterClass filming with Apollonia Poilâne

                                         Poilâne Paris

 

July - August 2020       Replacement Baker

                                      Bakery Au Petit Versailles

                                      MOF Christian Vabret

 

November 2019            Baking Consultant

February 2020              Restaurant and Bakery Piata 9

                                      Oradea, Romania                    

 

Since                               Baking Professor for professional students

November 2018            Bakers of France Main Office, Isle St Louis, Paris

                                       Syndicat des Boulangers et Pâtissiers de France

 

Since                               Bilingual Teacher of Cuisine, Pastry and Baking

May 2017                       La Cuisine Paris

 

Since                               Bilingual Teacher of Cuisine and Pastry

November 2016            L’Ecole Supérieure de la Cuisine Française Ferrandi

 

May 2018                       Apprentice Baker

                                       Le Boulanger de la Tour - Restaurant Tour d’Argent

                                

Oct – Dec 2017             Apprentice Baker

                                        Au Petit Versailles

                                        MOF Christian Vabret

 

September 2010-          Bilingual Teacher of Cuisine, Pastry and Baking

August 2015                  La Cuisine Paris

 

Since                               Founder of Jack’s Popcorn, gourmet popcorn concept,

October 2011

               

 

September 2010-          Pastry Chef

December 2012             Wedding Cakes Avenue Paris

 

September 2009-          Chef – Company Restaurant

September 2010            Conseil des Prud’hommes de Paris

 

January 2009-               Chef

September 2009            ACR Le Bien Cuisinier

 

July, September            Apprentice Chef

October 2008                Restaurant 3 stars Guy Savoy

 

February 2008              Apprentice Chef

                                         Hôtel Pullman La Défense

                                         Restaurant Avant-Seine

 

September 2007-           Student Chef

June 2008                       Restaurant de l’École Supérieure de la Cuisine Française

 

 

Languages Spoken

English: native speaker

French:  bilingual

Romanian: fluent

Spanish: fluent