Macarons
To change things up a bit, we will make “macarons à l’assiette”, meaning larger, plated macarons.
This is a format of macarons found in nice restaurants, where, instead of individual cookies eaten with one’s fingers, they are beautiful larger macarons that have been filled with fruit as well as creams, and are generally more decorated and presentable as a dessert.
CULINARY CO-OP
5044 Frankford Avenue
Lubbock, TX 79424
Saturday, February 28 · 2-5pm
Class flavors:
Pistachio & Raspberry - filled with pistachio mousseline cream and fresh raspberries
Tiramisu - filled with espresso pastry cream, chocolate ganache and mascarpone chantilly cream
Join Chef Justin to learn how to make French macarons using the Italian Méringue method (there are 3 methods to making a méringue, the French, Italian and Swiss methods), which involves cooking the egg whites with a hot sugar syrup, creating a méringue that is very stable, meaning that it’s not as easily deflated.
For ages 13 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
Tuesday, March 3 · 6-9pm
Class flavors:
Milk Chocolate & Blueberry - filled with milk chocolate ganache and fresh blueberries
Black Sesame, Coconut & Mango - filled with coconut pastry cream and fresh mango
Join Chef Justin to learn how to make French macarons using the French Méringue method (there are 3 methods to making a méringue, the French, Italian and Swiss methods), which is convenient, as it’s the fastest method of making macarons. However, it is also the more technical method, because the meringue is very fragile, and can be easily deflated.
For ages 13 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
Please note our cancelation policy:
100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.
50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.
No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.
Bookings are not nominative, and you may arrange for another person to attend in your place.
* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).