Choux Pastry - Réligieuse, Paris-Brest, Chou à la Crème & Lemon Meringue Chou
Tuesday, November 18 · 6-9pm
CULINARY CO-OP
5044 Frankford Avenue
Lubbock, TX 79424
Choux pastry, pronounced '“shoe”, is one of the most versatile doughs that you can learn; it is used to make éclairs and gougères (a light and airy, yet crunchy sort of popover, with cheese, herbs and bacon) but also Paris-Brest, religieuses, profiteroles, choux, chouquettes, Saint Honoré and more.
We will make the following:
Paris-Brest - a wheel of choux pastry filled with praline cream
Chocolate Réligieuse - means “nun”, and is a small cream puff placed on a larger cream puff, attached with a ring of chocolate ganache.
Chou à la Crème - cream puff
Lemon Meringue Chou - cream puff filled with lemon curd and dipped in Italian meringue
For ages 11 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
Please note our cancelation policy:
100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.
50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.
No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.
Bookings are not nominative, and you may arrange for another person to attend in your place.
* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).