Croissants II
Sunday, November 16 · 9am - 12pm
CULINARY CO-OP
5044 Frankford Avenue
Lubbock, TX 79424
Have you seen the highly instagrammable two-toned croissants and pain au chocolats? In French we call that “bi-color”, or “two-colored”.
I will teach you how to do bring your croissants to a higher level by teaching you this technique while making strawberries and cream croissants, bi-color pain au chocolats (or as people in southern France call them: chocolatines), pistachio and chocolate chip pain suisse and blueberry cream cheese danish.
Croissants 1 is not a prerequisite for attending the class, however it is beneficial/encouraged. In Croissants 1 each student works independently to knead and laminate croissant dough by hand; Croissants II builds on that foundation by teaching new techniques, shapes, and fillings.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
Please note our cancelation policy:
100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.
50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.
No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.
Bookings are not nominative, and you may arrange for another person to attend in your place.
* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).