Secrets of Puff Pastry (Lunch)

Friday, November 14 · 9am - 12pm

CULINARY CO-OP

5044 Frankford Avenue
Lubbock, TX 79424

One bite into a délice made with Pâte Feuilletée causes an explosion of buttery, flaky crumbs…..most of them landing in your lap, being so light and volatile.

In this class we will make chaussons-aux-pommes (French Apple Turnovers) and Vol-au-Vents, which are individuals puff pastry towers filled with chicken, creamy béchamel sauce and gruyère cheese, served with a green salad.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

Please note our cancelation policy:

100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.

50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.

No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.

Bookings are not nominative, and you may arrange for another person to attend in your place.

* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).

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Soufflé Lunch

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