French Dining Experience
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
CULINARY CO-OP
5044 Frankford Avenue
Lubbock, TX 79424
Friday, September 4 · 6-10pm
Menu:
Brioche French Toast, Asparagus & Lime Hollandaise Sauce
Mushroom & Basil Stuffed Quail, Chlorophyll Oil, Potato Purée
Cheese course, green salad with Dijon vinaigrette
Fig, Rosemary & Honey in Baked Almond Cream, Vanilla Bean Ice Cream
For ages 18 and up.
Price: $150
Friday, September 11 · 6-10pm
Menu:
Crawfish Chowder Souffle
Wagyu filet Mignon, Red Wine & Shallot Reduction
Cheese course, green salad with Dijon vinaigrette
Raspberry Tart on Breton Shortbread Crust
For ages 18 and up.
Price: $200
Please note our cancelation policy:
100% reimbursement minus a $5 payment platform fee* if canceled within 15 or more days preceding the scheduled class.
50% reimbursement minus $5 payment platform fee* if canceled within 8 to 14 days preceding the scheduled class.
No reimbursement is possible if cancelation takes place within the 7 days preceding the scheduled class. This is because of the lack of sufficient marketing time to resell booking, and because of ingredients/preparation already having been bought/made based on your booking.
Bookings are not nominative, and you may arrange for another person to attend in your place.
* Payment fee is due to online payment services that do not reimburse their services (Paypal, Venmo, Squarespace, Shopify, etc).