Secrets of Puff Pastry (Lunch)
Friday, July 11 · 9am - 12pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
One bite into a délice made with Pâte Feuilletée causes an explosion of buttery, flaky crumbs…..most of them landing in your lap, being so light and volatile.
In this class we will make chaussons-aux-pommes (French Apple Turnovers) and Vol-au-Vents, which are individuals puff pastry towers filled with chicken, creamy béchamel sauce and gruyère cheese, served with a green salad.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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French Dining Experience
Friday, July 11 · 6-10pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
French Onion Soup
Rabbit in Dijon Sauce (please notify Chef Justin by email, chefjustinward@gmail.com, if you would like chicken as a substitute)
Cheese course, green salad with Dijon vinaigrette
French Toast, Mulled Red Wine Poached Pears, Crème Fraîche à la Vanille
For ages 18 and up.
Price: $150