Macarons 2 - French Meringue Technique

Tuesday, July 8 · 1-4pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962


Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.

For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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French Breads II - Two Day Class

Monday, July 7 · 9am-12pm (part 1)

Tuesday, July 8 · 6 - 9pm (part 2)

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Besides making sourdough bread and each person beginning their own starter, we will also make brioche, pain au lait and kouign-amann.

Each person will take home their own production. Please note that this class takes place two days in a row.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $195

Click here to book

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Wednesday, July 9, 2025