Macarons 2 - French Meringue Technique
Tuesday, July 8 · 1-4pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.
For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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French Breads II - Two Day Class
Monday, July 7 · 9am-12pm (part 1)
Tuesday, July 8 · 6 - 9pm (part 2)
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Besides making sourdough bread and each person beginning their own starter, we will also make brioche, pain au lait and kouign-amann.
Each person will take home their own production. Please note that this class takes place two days in a row.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $195