Christmas Tarts
wednesday, december 16 · 1-4pm
Learn to master the basics of Pâte Brisée (sablé butter crust) and full-size French tarts (6-8 servings each). You can take them home and freeze them to serve at Christmas!
Class includes a 9 inch tart ring ($10.99 value).
Tarte aux Noix - Caramel Nut Tart
French butter crust filled with almond cream and topped with toasted nuts and salted butter caramel.
Galette aux Pommes Épicées - Spiced Apple Galette
Free form French butter crust filled with spiced scratch-made apple sauce and slices of apples arranged into a beautiful flower design.
Each person will take home their own production.
Price: $125