French Breads II
Saturday, december 19 · 2-5pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Menu
Brioche
Pain au Lait (Milk Bread)
Invest a little time in perfecting your bread making skills as you create the richest, most decadent French bread…brioche. The amount of butter in the recipe might shock you!
We will also make Pain au Lait, a soft dinner roll-like bread which is a bit lighter, but tasty nonetheless.
Each person will take home their own production.
Price: $99