Baking Class for Children 8+
Monday, December 15 · 6-9pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
The children, assisted by Chef Justin and their parents, will learn to make Tuiles (pringle, or roof-tile shaped almond cookies), Sablées (French Shortbread) and Financiers (little almond cakes favored by bankers in wealthy financial districts of Paris).
For children ages 8 and up, accompanied by an adult 18+. Accompanying adults are NOT required to purchase their own tickets, but are asked to assist the child they signed up, assuming responsibility to protect said child from any dangers inherent to cooking, such as, but not limited to, cuts and burns.
Price: $99