French Breads II - Two Day Class
Saturday, December 13 · 9am-12pm (part 1)
sunday, December 14· 6:30 - 9:30pm (part 2)
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Besides making sourdough bread and each person beginning their own starter, we will also make brioche, pain au lait and kouign-amann.
Each person will take home their own production. Please note that this class takes place two days in a row.
French Breads I is not a prerequisite, you can attend French Breads II without having taken French Breads I.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $195