Knife Skills
Thursday, December 11 · 6-9pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Learn how to efficiently and safely use a knife at (eventually) lightning speeds!
Well, really, I’m going to teach you the proper techniques to slice and dice, chop and mince, julienne and brunoise a variety of vegetables, and then it will be up to you to practice and perfect the skills learned in class.
Menu:
Pork tenderloin with orange sauce and ratatouille
Fruit Salad
Bonus: Class attendees will receive a $20 coupon to use towards the purchase of a DuBon Signature Series 33 layer Damascus Steel and Copper Chef Knife.
For ages 16 & up. Participants younger than 18 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99