French Dining Experiences
Saturday, August 1 · 6:30-10:30pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Carrot & Cumin Soufflé
Mushroom & Basil Stuffed Quail
Cheese course, green salad with Dijon vinaigrette
Fig, Rosemary & Honey in Baked Almond Cream, Vanilla Bean Ice Cream
For ages 18 and up.
Price: $150
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friday, august 7 · 6-10pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Brioche French Toast, Asparagus & Lime Hollandaise Sauce
Duck Breast, Orange Sauce
Cheese course, green salad with Dijon vinaigrette
Crème Brûlée
For ages 18 and up.
Price: $150
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Saturday, August 8 · 6:30-10:30pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Zucchini, Squash & Feta Cannelloni
Rabbit in Dijon Sauce (Please notify Chef Justin by email if you would like a replacement of chicken: chefjustinward@gmail.com)
Cheese course, green salad with Dijon vinaigrette
Raspberry Tart on Breton Shortbread Crust
For ages 18 and up.
Price: $150