Croissants II
Saturday, August 2 · 9am - 12pm (MDT)
The Kitchen Table Santa Fe
313 Camino Alire
Santa Fe, New Mexico 87501
Have you seen the highly instagrammable two-toned croissants and pain au chocolats? In French we call that “bi-color”, or “two-colored”.
I will teach you how to do bring your croissants to a higher level by teaching you this technique while making strawberries and cream croissants, bi-color pain au chocolats (or as people in southern France call them: chocolatines), pistachio and chocolate chip pain suisse and blueberry cream cheese danish.
Croissants 1 is not a prerequisite for attending the class, however it is beneficial/encouraged. In Croissants 1 each student works independently to knead and laminate croissant dough by hand; Croissants II builds on that foundation by teaching new techniques, shapes, and fillings.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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Choux Pastry - Réligieuse, Paris-Brest, Chou à la Crème & Lemon Meringue Chou
Saturday, August 2 · 2-5pm (MDT)
The Kitchen Table Santa Fe
313 Camino Alire
Santa Fe, New Mexico 87501
Choux pastry, pronounced '“shoe”, is one of the most versatile doughs that you can learn; it is used to make éclairs and gougères (a light and airy, yet crunchy sort of popover, with cheese, herbs and bacon) but also Paris-Brest, religieuses, profiteroles, choux, chouquettes, Saint Honoré and more.
We will make the following:
Paris-Brest - a wheel of choux pastry filled with praline cream
Chocolate Réligieuse - means “nun”, and is a small cream puff placed on a larger cream puff, attached with a ring of chocolate ganache.
Chou à la Crème - cream puff
Lemon Meringue Chou - cream puff filled with lemon curd and dipped in Italian meringue
For ages 11 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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French Dining Experience
Saturday, August 2 · 6:30-10:30pm (MDT)
The Kitchen Table Santa Fe
313 Camino Alire
Santa Fe, New Mexico 87501
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Zucchini, feta and basil Cannelloni
Beef Bourguignon, Red Wine Jus, Potato Purée
Cheese course, green salad with Dijon vinaigrette
Lemon Posset Crème Brûlée
For ages 18 and up.
Price: $150