Macarons 1 - Italian Meringue Method
Wednesday, July 30 · 1-4pm (MDT)
The Kitchen Table Santa Fe
313 Camino Alire
Santa Fe, New Mexico 87501
In this class you will learn how to make French macarons using the Italian Méringue method (there are 3 methods to making a méringue, the French, Italian and Swiss methods), which involves cooking the egg whites with a hot sugar syrup, creating a méringue that is very stable, meaning that it’s not as easily deflated.
We will fill the macarons with three fillings, lemon curd, chocolate ganache and pistachio pastry cream, each teaching you different recipes and skills.
Each participant will go home with a generous box of gorgeous macarons!
For ages 13 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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The Art of French Bread
Wednesday, July 30 · 6-9pm (MDT)
The Kitchen Table Santa Fe
313 Camino Alire
Santa Fe, New Mexico 87501
Menu
Baguette (French Bread)
Fougasse (French Focaccia)
Pain de Campagne (Country Bread)
Invest a little time in perfecting your bread making skills as you create three French loaves with a French-trained baker. In this 3 hour class, you'll work side by side with Chef Justin who will introduce you to the professional techniques and share a few time-saving tips that will ensure crusty loaves with tender crumb every time!
Each person will take home their own production.
For ages 11 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99