Croissants I
Saturday, July 19 · 9am-12pm
Joe’s Place · Venue & Kitchen
2108 Paramount Blvd
Amarillo, TX 79109
Menu
Pain au Chocolat (chocolate croissants)
Croissants
Pain aux Raisins (raisin rolls)
After this class, French laminated doughs such as croissant dough and puff pastry will hold no secrets for you!
We will make croissants, but also pains au chocolat (oftentimes referred to as “chocolate croisants” in the USA, or “chocolatines” in southern France) and pains aux raisins (rolls of croissant dough, pastry cream and raisins).
Each person will take home their own production.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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Choux Pastry - Réligieuse, Paris-Brest, Chou à la Crème & Lemon Meringue Chou
Saturday, July 19 · 2-5pm
Joe’s Place · Venue & Kitchen
2108 Paramount Blvd
Amarillo, TX 79109
Choux pastry, pronounced '“shoe”, is one of the most versatile doughs that you can learn; it is used to make éclairs and gougères (a light and airy, yet crunchy sort of popover, with cheese, herbs and bacon) but also Paris-Brest, religieuses, profiteroles, choux, chouquettes, Saint Honoré and more.
We will make the following:
Paris-Brest - a wheel of choux pastry filled with praline cream
Chocolate Réligieuse - means “nun”, and is a small cream puff placed on a larger cream puff, attached with a ring of chocolate ganache.
Chou à la Crème - cream puff
Lemon Meringue Chou - cream puff filled with lemon curd and dipped in Italian meringue
For ages 11 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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French Dining Experience
Saturday, July 19 · 6:30-10:30pm
Joe’s Place · Venue & Kitchen
2108 Paramount Blvd
Amarillo, TX 79109
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Zucchini, feta and basil Cannelloni
Beef Bourguignon, Red Wine Jus, Potato Purée
Cheese course, green salad with Dijon vinaigrette
Lemon Posset Crème Brûlée
For ages 18 and up.
Price: $150