Croissants II

Sunday, July 20 · 9am - 12pm

Joe’s Place · Venue & Kitchen

2108 Paramount Blvd
Amarillo, TX 79109

Have you seen the highly instagrammable two-toned croissants and pain au chocolats? In French we call that “bi-color”, or “two-colored”.

I will teach you how to do bring your croissants to a higher level by teaching you this technique while making strawberries and cream croissants, bi-color pain au chocolats (or as people in southern France call them: chocolatines), pistachio and chocolate chip pain suisse and blueberry cream cheese danish.

Croissants 1 is not a prerequisite for attending the class, however it is beneficial/encouraged. In Croissants 1 each student works independently to knead and laminate croissant dough by hand; Croissants II builds on that foundation by teaching new techniques, shapes, and fillings.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Tarts 2

Sunday, July 20 · 2-5pm

Joe’s Place · Venue & Kitchen

2108 Paramount Blvd
Amarillo, TX 79109

Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:

Tarte Amandine à la Poire - Almond & Pear Tart

Galette aux Pommes - Rose-shaped Apple Tart

Tarte au Chocolat - Decadent Chocolate Tart

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Mastering French Sauces

Sunday, July 20 · 7-10pm

Joe’s Place · Venue & Kitchen

2108 Paramount Blvd
Amarillo, TX 79109

It’s all about the sauce! In French cuisine, proteins are mainly seasoned simply, using fresh ground pepper and coarse sea salt. However, the sauce brings the flavor magic to the plate, bringing any meat or fish to life.

In the sauce class students will learn mother sauce techniques - hot and cold emulsions, roux, reductions, purées and caramelizations.

Mayonnaise

Vinaigrette

Hollandaise/Bernaise

Béchamel

Sauce brune aux champignons (brown sauce, with mushrooms)

Tomato sauce

Red wine reduction

Caramel à l’orange

For ages 13 & up. Each attendee must purchase a ticket.

Price: $125

Click here to book

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