The Art of French Bread I

Saturday, June 28 · 9am-12pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Menu

  • Baguette (French Bread)

  • Fougasse (French Focaccia)

  • Pain de Campagne (Country Bread)

Invest a little time in perfecting your bread making skills as you create three French loaves with a French-trained baker. In this 3 hour class, you'll work side by side with Chef Justin who will introduce you to the professional techniques and share a few time-saving tips that will ensure crusty loaves with tender crumb every time!

Each person will take home their own production.

For ages 11 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Macarons 1 - Italian Meringue Method

Saturday, June 28 · 2 - 5pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will learn how to make French macarons using the Italian Méringue method (there are 3 methods to making a méringue, the French, Italian and Swiss methods), which involves cooking the egg whites with a hot sugar syrup, creating a méringue that is very stable, meaning that it’s not as easily deflated.

We will fill the macarons with three fillings,  lemon curd, chocolate ganache and pistachio pastry cream, each teaching you different recipes and skills.

Each participant will go home with a generous box of gorgeous macarons!

For ages 13 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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French Dining Experience

Saturday, June 28 · 6:30-10:30pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.

Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.

Menu:
Zucchini, feta and basil Cannelloni

Beef Bourguignon, Red Wine Jus, Potato Purée

Cheese course, green salad with Dijon vinaigrette

Crêpes, lemon curd, blueberry compote and crème vanilla bean ice cream

For ages 18 and up.

Price: $150

Click here to book

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Sunday, June 29, 2025