Croissants I

Sunday, June 29 · 9am-12pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Menu

  • Pain au Chocolat (chocolate croissants)

  • Croissants

  • Pain aux Raisins (raisin rolls)

After this class, French laminated doughs such as croissant dough and puff pastry will hold no secrets for you!

We will make croissants, but also pains au chocolat (oftentimes referred to as “chocolate croisants” in the USA, or “chocolatines” in southern France) and pains aux raisins (rolls of croissant dough, pastry cream and raisins).

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Tarts 1

Sunday, June 29 · 2 - 5pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:

Tarte Tatin - upside-down apple tart

Tarte au Citron Meringuée - Lemon Meringue Tart

Tarte aux Fruits - Fruit tart, filled with crème pâtissière and topped with fresh fruit.

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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French Dining Experience

Sunday, June 29 · 6:30-10:30pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.

Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.

Menu:
Sweet Potato Gnocchi, Crème of Lardons & Hazelnuts

Duck à l’Orange

Cheese course, green salad with Dijon vinaigrette

Profiteroles

For ages 18 and up.

Price: $150

Click here to book

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Monday, June 30, 2025