Croissants I
Sunday, June 29 · 9am-12pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Menu
Pain au Chocolat (chocolate croissants)
Croissants
Pain aux Raisins (raisin rolls)
After this class, French laminated doughs such as croissant dough and puff pastry will hold no secrets for you!
We will make croissants, but also pains au chocolat (oftentimes referred to as “chocolate croisants” in the USA, or “chocolatines” in southern France) and pains aux raisins (rolls of croissant dough, pastry cream and raisins).
Each person will take home their own production.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
—————————————————————————————————————
Tarts 1
Sunday, June 29 · 2 - 5pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:
Tarte Tatin - upside-down apple tart
Tarte au Citron Meringuée - Lemon Meringue Tart
Tarte aux Fruits - Fruit tart, filled with crème pâtissière and topped with fresh fruit.
Each person will take home their own production.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
—————————————————————————————————————
French Dining Experience
Sunday, June 29 · 6:30-10:30pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
In this class you will help the chef prepare a 4 course menu: starter, main course, cheese course and dessert.
Dress code: Comfortable Elegance. You will be doing some prep work, peeling, chopping, etc, and volunteers will be taken to cook along with the chef.
Menu:
Sweet Potato Gnocchi, Crème of Lardons & Hazelnuts
Duck à l’Orange
Cheese course, green salad with Dijon vinaigrette
Profiteroles
For ages 18 and up.
Price: $150