Tarts 2

Wednesday, July 2 · 1-4pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:

Tarte Amandine à la Poire - Almond & Pear Tart

Galette aux Pommes - Rose-shaped Apple Tart

Tarte au Chocolat - Decadent Chocolate Tart

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Mastering French Sauces

Wednesday, July 2 · 6-9pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

It’s all about the sauce! In French cuisine, proteins are mainly seasoned simply, using fresh ground pepper and coarse sea salt. However, the sauce brings the flavor magic to the plate, bringing any meat or fish to life.

In the sauce class students will learn mother sauce techniques - hot and cold emulsions, roux, reductions, purées and caramelizations.

Mayonnaise

Vinaigrette

Hollandaise/Bernaise

Béchamel

Sauce brune aux champignons (brown sauce, with mushrooms)

Tomato sauce

Red wine reduction

Caramel à l’orange

For ages 13 & up. Each attendee must purchase a ticket.

Price: $125

Click here to book

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Thursday, July 3, 2025