Tarts 2
Wednesday, July 2 · 1-4pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:
Tarte Amandine à la Poire - Almond & Pear Tart
Galette aux Pommes - Rose-shaped Apple Tart
Tarte au Chocolat - Decadent Chocolate Tart
Each person will take home their own production.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99
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Mastering French Sauces
Wednesday, July 2 · 6-9pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
It’s all about the sauce! In French cuisine, proteins are mainly seasoned simply, using fresh ground pepper and coarse sea salt. However, the sauce brings the flavor magic to the plate, bringing any meat or fish to life.
In the sauce class students will learn mother sauce techniques - hot and cold emulsions, roux, reductions, purées and caramelizations.
Mayonnaise
Vinaigrette
Hollandaise/Bernaise
Béchamel
Sauce brune aux champignons (brown sauce, with mushrooms)
Tomato sauce
Red wine reduction
Caramel à l’orange
For ages 13 & up. Each attendee must purchase a ticket.
Price: $125