Croissants II

Tuesday, July 1 · 1 - 4pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Have you seen the highly instagrammable two-toned croissants and pain au chocolats? In French we call that “bi-color”, or “two-colored”.

I will teach you how to do bring your croissants to a higher level by teaching you this technique while making strawberries and cream croissants, bi-color pain au chocolats (or as people in southern France call them: chocolatines), pistachio and chocolate chip pain suisse and blueberry cream cheese danish.

Croissants 1 is not a prerequisite for attending the class, however it is beneficial/encouraged. In Croissants 1 each student works independently to knead and laminate croissant dough by hand; Croissants II builds on that foundation by teaching new techniques, shapes, and fillings.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Macarons 2 - French Meringue Technique

Tuesday, July 1 · 6-9pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962


Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.

For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Wednesday, July 2, 2025