Secrets of Puff Pastry (Lunch)
Friday, December 12 · 9am - 12pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
One bite into a délice made with Pâte Feuilletée causes an explosion of buttery, flaky crumbs…..most of them landing in your lap, being so light and volatile.
In this class we will make chaussons-aux-pommes (French Apple Turnovers) and Vol-au-Vents, which are individuals puff pastry towers filled with chicken, creamy béchamel sauce and gruyère cheese, served with a green salad.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99