Macarons 2 - French Meringue Technique
Wednesday, December 10 · 6-9pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.
Macarons I is not a prerequisite, you can attend Macarons II without having taken Macarons I.
For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99