Macarons 2 - French Meringue Technique

Wednesday, December 10 · 6-9pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962


Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.

Macarons I is not a prerequisite, you can attend Macarons II without having taken Macarons I.

For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Macarons I

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Puff Pastry Lunch