Tarts I

Saturday, December 6 · 2 - 5pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:

Tarte Tatin - upside-down apple tart

Tarte au Citron Meringuée - Lemon Meringue Tart

Tarte aux Fruits - Fruit tart, filled with crème pâtissière and topped with fresh fruit.

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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French Cakes II

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Tarts II