Sweet & Savory Soufflé Dinner Class
Monday, June 30 · 6 - 9pm
Stephen F Austin State University - Kitchen Lab
1936 North Street
Nacogdoches, TX 75962
Menu
Crab Chowder Soufflé w/ Green Salad & Dijon Vinaigrette
Raspberry Soufflé w/ Vanilla Bean Ice Cream & White Chocolate Ganache Sauce
Join Chef Justin while he dispels the popular myths surrounding the difficulty of classic French soufflés and enjoy a meal including both the sweet and savoury methods.
For ages 11 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
Price: $99