Sweet & Savory Soufflé Dinner Class

Monday, June 30 · 6 - 9pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

Menu

  • Crab Chowder Soufflé w/ Green Salad & Dijon Vinaigrette

  • Raspberry Soufflé w/ Vanilla Bean Ice Cream & White Chocolate Ganache Sauce

Join Chef Justin while he dispels the popular myths surrounding the difficulty of classic French soufflés and enjoy a meal including both the sweet and savoury methods.

For ages 11 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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