Macarons 1

Italian Meringue Method

Monday, December 8 · 6-9pm

Stephen F Austin State University - Kitchen Lab

1936 North Street
Nacogdoches, TX 75962

In this class you will learn how to make French macarons using the Italian Méringue method (there are 3 methods to making a méringue, the French, Italian and Swiss methods), which involves cooking the egg whites with a hot sugar syrup, creating a méringue that is very stable, meaning that it’s not as easily deflated.

We will fill the macarons with three fillings,  lemon curd, chocolate ganache and pistachio pastry cream, each teaching you different recipes and skills.

Each participant will go home with a generous box of gorgeous macarons!

For ages 13 & up. Attendees younger than 16 years old must be accompanied by an adult. Each attendee must purchase a ticket.

Price: $99

Click here to book

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Tarts II

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Macarons II